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Interesting Facts
Caviar is perhaps the most famous food export from Russia; lightly salted roe or eggs of fish such as sturgeon, salmon, and whitefish. The three varieties of caviar are beluga, osetra, and sevruga. Although it is a costly delicacy, Russians serve caviar at celebrations, such as weddings and holiday feasts.
When Swiss cheese ferments, a bacterial action generates gas. As the gas is liberated, it bubbles through the cheese leaving holes. Cheese-makers call them "eyes."